Peak Pass Lodging Seasonal Products
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T-storms

Van Winkle's Bartender

Culinary

Part Time & Full Time

Year Round

Apply Now

Job title

Bartender

Reports to

Restaurant Supervisor / Restaurant Manager

Status

Full Time Seasonal

Shift

Day and Night Shifts – Weekends and Holidays required

 

 

Job purpose

 

Provide great customer service to our guests while preparing and serving quality beverages.

 

Duties and responsibilities

 

  • Follow opening and closing procedures including side work duties in accordance with restaurant standards and checklists
  • Greet, speak to and direct all guests with enthusiasm and friendliness
  • Know and understand the menus and other pertinent information so that you can accurately answer guest questions
  • Know how to check identification to ensure that guests are of proper age to consume alcoholic beverages
  • Read and understand the TIPS on premise handbook and understand the liabilities of serving alcohol.
  • Have knowledge of all alcohol and beverages
  • Know how to assess your guests and understand behavioral cues that can tell you if a guest is approaching intoxication. Know strategies on how to stop serving guests alcohol that are exhibiting signs of being intoxicated.
  • Properly open and pour wine/champagne for the guests per the manager’s guidelines.
  • Prepare drinks properly and follow guidelines outlined by the manager’s specifications or drink recipes
  • Know and understand how to use the POS (point of sales) system
  • Offer suggestions and recommendations (up sell)
  • Take orders and deliver food and beverages per Manager’s specifications
  • Know how to accurately count money, process payments and give precise change
  • Work in a team environment – Help others grow
  • Follow written and verbal instructions
  • Work calmly and effectively under pressure

 

 

Qualifications

 

Minimum 21 years of age

Math/Counting skills

TIPS certification recommended

 

 

Working conditions

 

Fast-paced

Long hours

Multi-tasking

Slippery floors

Small workspace

 

Physical requirements

 

Standing and walking for long periods without breaks

Carrying, picking up and setting down heavy trays of china/plates, food, drinks, etc.

Pushing and pulling weighted carts (ice, alcohol, glass racks, etc.)

Changing kegs of beer, CO2 tanks, soda syrup

Apply Now
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